R&D Team

At Tulkoff, we are committed to providing customers with the technical, culinary, and manufacturing support to take your product from an idea to commercialization.

Tulkoff is equipped with Research and Development Teams at each facility to help our clients expand their product selection without significant capital investments.  Our recent projects have included barbeque sauces, hot sauces, wing sauces, and dressings.  We have also adjusted our standard formulas for ingredients in response to clients’ requests for differing salt levels, pH, and product claims.

Our teams are constantly working to provide the following to our clients:

  1. Up-to-date information with regard to new ingredients, technologies, and regulatory concerns
  2. The ability to develop and co pack new products for chain restaurants, supermarkets, and clients who do not have the specific equipment for manufacturing hot fill and cold fill sauces
  3. Insight into consumer trends to develop new product concepts or improve upon existing formulas
  4. Product processes geared towards food product safety, quality, and consistency

We have a new product development process to guide you through taking a recipe or formula and commercialize it at Tulkoff.  Join with us in the tradition of quality and great taste and let us help you develop your recipe for growth!