Research and Development
At Tulkoff, our R&D team works to make food products even better. Our commitment to providing our customers with safe and high quality foods is where it all starts. We are dedicated to continuous improvement and product innovation for developing new items or improving existing products. Our in-house R&D teams blend culinary arts with food science to work with customers from initial concept to recipe formulation to production.
Let our experienced team help:
- Develop custom formulas
- Duplicate existing products
- Scale recipes for industrial processing
- Modify current flavorings and convert to clean label ingredients
Our product experience includes, but is not limited to:
- Aiolis
- Asian Sauces
- BBQ Sauces
- Bloody Mary Mix
- Chutney
- Cocktail/Tartar Sauces
- Coconut Oil
- Cooking Wine
- Dressing
- Flavored Mayonnaise
- Ham Glaze
- Hot Sauce
- Horseradish Sauces
- Marinades
- Pesto
- Salsa
- Specialty Mustards
- Steak Sauce
- Tapenade