Tulkoff Receives Superior Quality Certification
From AIB International
Tulkoff Food Products has received the coveted Superior Quality Certification from AIB International for each of its manufacturing facilities located in Baltimore, Maryland and Pittsburg, California. The American Institute of Baking (AIB) is a not-for-profit corporation founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for bakers and food processors. Although traditionally linked with North American wholesale and retail baking, AIB currently serves many segments of the food processing, distribution, foodservice and retail industries worldwide. The AIB staff include experts in the fields of nutrition, food safety and hygiene, occcupational safety and maintenance engineering.

Tulkoff is honored to receive this highly regarded certification and pledges to continue its long-standing commitment to produce, package and distribute safe, high quality foods to the foodservice industry and consumers alike.

Do You Know?

• Horseradish is still planted and harvested mostly by hand.
• In the American South, horseradish was rubbed on the forehead to relieve headaches.
• Germans still brew horseradish Schnapps; some also add it to their beer.
• Horseradish Root Tossing is in the Guiness Book of World Records. Al Weider earned notice by tossing one 80.5 feet.
• Horseradish is a member of the mustard family.
• The International Horseradish Festival is held the first Saturday of every May in Collinsville, Illinois which has dubbed itself The Horseradish Capitol of the World.
• The oldest reference to Garlic is in Chinese Sanskrit writing around 3000 BC.
• Ancient Romans believed that garlic contained magic powers.
• Roman soldiers consumed it to make them more courageous.
  In Elizabethan England, garlic was proclaimed to be an aphrodisiac.
• During World War I, sphagnum moss was soaked in diluted garlic juice and applied to soldiers' woundsto combat infection.
  
  
  

 

Turn On The Heat... 100 Ways To Add New Ideas And Extra Profit To Your Menu. Fresh from Tulkoff comes the most flavor-full horseradish ever packaged and a hot booklet, Turn On The Heat...100 Ways To Add New Ideas And Extra Profit To Your Menu. Tulkoff presents suggestions for using Tulkoff Horseradish in 100 innovative ways to add excitement and extra profit to every menu.

Menu Motivators Tulkoff Garlic products star in this collection of ideas to energize and enhance the menu. From enticing appetizers to dazzling center of the plate suggestions, there are dozens of sparks for culinary creativity within.