What You Need
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Chesapeake Sauce
Chesapeake Sauce is a carefully developed proprietary blend of spices and mixed it into a rich and creamy freshly made mayonnaise.
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Chopped Garlic in Oil
Garlic in Oil is light tan in color and chopped to 1/8'' size, to promote consistency for foodservice operators in menu options where this product is used.
Creamy Dungeness Crab Pasta
Submitted by: Tulkoff
Crabs! Pasta! Perfection!
Prep Time
5 minutes
Cook Time
25 minutes
Difficulty
Easy
Ingredients
3 Tbsp Butter
1 tsp Tulkoff Chopped Garlic in Oil
2 Tbsp Tulkoff Chesapeake Sauce
1/3 cup Dry white wine
1/2 lb Fettuccine
1/2 cup Cooked dungeness crab meat
Parmesan cheese, grated as optional garnish
Fresh chopped parsley, as optional garnish
Directions
Melt the butter in a heavy sauce pan over medium heat. Add the Garlic In Oil, until fragrant. Stir in the Chesapeake Sauce and wine. Simmer for 10 minutes, thinning with additional white wine if the sauce is too thick.
While the sauce is simmering, cook the fettuccine in rapidly boiling salted water until soft, but firm. Drain.
Reduce heat to low and gently add the crab meat to the sauce and season with salt and pepper per taste. Add the pasta and toss to combine well.
Garnish with parsley and parmesan cheese.