What You Need
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Chopped Garlic in Oil
Garlic in Oil is light tan in color and chopped to 1/8'' size, to promote consistency for foodservice operators in menu options where this product is used.
Garlic Cauliflower Soup
Submitted by: Tulkoff
A simple soup that packs a lot of flavor!
Prep Time
15 minutes
Cook Time
25 minutes
Difficulty
Easy
Ingredients
1 1/2 Tbsp Tulkoff Garlic in Oil
1 small head Cauliflower, chopped
5 cups Low-sodium chicken broth
1 Tbsp Thyme leaves
Kosher salt and black pepper, to taste
Directions
In a large pot over medium heat, brown Garlic in Oil; remove and set aside. In the same pot, add cauliflower, chicken broth, thyme, salt and pepper. Simmer until cauliflower is tender, about 15 to 20 minutes.
Transfer the mixture to a blender and puree until smooth.
Ladle soup into a bowl and top with toasted garlic in oil and additional thyme.