What You Need
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Kimchi Aioli
Kimchi Aioli takes the concept and flavors of a traditional kimchi recipe, incorporates that into a proprietary blend of spices and mixes it into a rich and creamy freshly made mayonnaise and chopped garlic.
Tulkoff Fish and Chips
Submitted by: Tulkoff
You thought you could, but you can’t enjoy fish and chips without our Spicy Kimchi Aioli!
Prep Time
10 minutes
Cook Time
20 minutes
Difficulty
Moderate
Ingredients
1 cup All-purpose flour
1 1/2 cup Sweet rice flour, divided use
1 Tbsp Red pepper flakes
2 Tbsp Coarse salt
1 egg, beaten
2 Tbsp Fish sauce
1 ½ cups Beer or seltzer
1 bag (32 oz) Frozen French fries
Vegetable or canola oil, for frying
2 Red snapper, cod, or seabass fillets (about 8 oz each), skinned and cut into 2-inch pieces
Directions
Whisk together all-purpose flour, 1/2 cup of rice flour, red pepper flakes, and salt in a large bowl. Whisk in the egg, fish sauce, and beer.
Prepare french fries according to package.
For the fish, heat 1 inch of oil in a large, deep skillet over medium-high heat. Place the remaining cup of rice flour in a shallow bowl. Dredge the fish with rice flour and then dip into the beer batter. C arefully place in the hot oil. Cook for about 1-2 minutes or until brown and crispy. Turn the fish over and cook another 1-2 minutes. Drain on a paper towel-lined plate.
Serve the fish with French fries and Spicy Kimchi Aioli.