Check out our recipes for new ideas and helpful tips on how to use our products including Horseradish, Crab Cake Base, and Chipotle Chili Aioli.
Give your kielbasa the royal treatment with these tasty toppings.
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Submitted by: Chef Linda Anselmi
Once you've tried this easy to make hummus with our Chipotle Chili Aioli, you'll never settle for store-bought again!
Chipotle Chili Aioli
Submitted by: Tulkoff
Reminiscent of a dressing you might find at the finest Japanese steakhouses, this tangy sweet dressing is colorful, easy to make, and full flavored!
Chopped Shallots, Ginger Puree
Submitted by: Alfred Boll, Acosta Foodservice Los Angeles
A slightly sweet soup filled with refreshing flavor with a hint of Tulkoff Ginger. This recipe is sure to be one of your favorite soups!
Ginger Puree
Submitted by: Jacky Feltz, Master Sales Inc., Food Broker WI
Both savory and sweet, this recipe can be an appetizer or an entreé !
Ginger Puree
Submitted by: Don Conner, Acosta Foodservice, OK
As the winner of our Ginger Puree Seasonal Spotlight, this Chicken Rumaki has has just the right amount of ginger and it's covered in bacon!
Ginger Puree
Submitted by: Tulkoff
A perfect way to use Tulkoff's Chopped Garlic in Water, this recipe is rich, creamy, and will create a memorable experience at your dinner table.
Chopped Garlic in Water
Submitted by: Tulkoff
Warm up any occasion with this sweet and spicy beverage.
Ginger Puree
Submitted by: Armand Boutin, InFusion NE
The Babe's Garlic Sauce makes this chicken a home run!
Babe's Garlic Sauce
Submitted by: Michael Marshall, Paramount Marketing Group
Give your kielbasa the royal treatment with these tasty toppings.
Chipotle Chili Aioli, Babe's Garlic Sauce
Submitted by: Chef Patrick O'Brien, Advantage Waypoint
Quick preparation and bold flavors make this winning recipe one that will have your guests coming back for more!
Babe's Garlic Sauce
Submitted by: Chef Linda Anselmi
Tulkoff's signature tuna salad, great for making sandwiches or pita wraps.
Crab Cake Base
Submitted by: Martin Quinn, InFusion Sales Group
Wow your guests with this gourmet ice cream flavor!
Chipotle Chili Aioli
Submitted by: Tulkoff
This flavorful light dressing will pair perfectly with your favorite salad.
Chopped Garlic in Water
Submitted by: Tulkoff
This simple soup is light, refreshing, and oh so easy.
Chopped Garlic in Water
Submitted by: Tulkoff
This colorful, savory pie features mushrooms, roasted red peppers, and scallions.
Roasted Garlic
Submitted by: Tulkoff
Try this sandwich and you'll have to agree: Tiger Sauce and roast beef are made for each other.
Tiger Horseradish Sauce
Submitted by: Tulkoff
The beautiful presentation of this artichoke dip is sure to wow your guests.
Tiger Horseradish Sauce
Submitted by: Tulkoff
For light and fluffy eggs with a little kick, whisk them up with our Tiger Sauce!
Tiger Horseradish Sauce
Submitted by: Tulkoff
Pair your favorite fish sticks with our Dill Tartar Sauce for a quick dinner.
Dill Tartar Sauce
Submitted by: Tulkoff
Our Garlic Spreads make the best garlic bread ever! We hope you'll agree!
Tulkoff's Garlic Spread, Zero T Garlic Spread
Submitted by: Tulkoff
If you like spinach, you might love it after you try this side dish.
Garlic in Oil
Submitted by: Tulkoff
Try the Tulkoff interpretation on this traditional Italian favorite!
Pesto Genovese, Tulkoff's Garlic Spread
Submitted by: Tulkoff
Red Beet Horseradish makes it a snap to toss together this bright salad.
Red Beet Horseradish
Submitted by: Tulkoff
This colorful soup uses a secret spoonful of Red Beet Horseradish for a flavorful perk up.
Red Beet Horseradish, Chopped Garlic in Oil
Submitted by: Tulkoff
Lightly dressed but full of flavor, this coleslaw is a tasty update to the traditional recipe.
Tiger Sauce Dressing
Submitted by: Tulkoff
You just have to take this macaroni salad on your next picnic or to the neighborhood BBQ!
Tiger Sauce Dressing, Chopped Shallots
Submitted by: Tulkoff
With smoked salmon and creamy horseradish dressing, this is one flavor packed first course.
Tiger Sauce Dressing
Submitted by: Coleen Black
So simple and delicious, you'll never buy another premade cheese ball again!
Extra Hot Horseradish
Submitted by: William Flusche, FSI
Rare prime rib, caramelized onions, peppery arugula, spicy horseradish... are you cooking yet?
Deli Horseradish Sauce
Submitted by: Joe Maiuri, InFusion Sales Group
This decadent appetizer is made superb with a generous dollop of our Chipotle Chili Aioli.
Chopped Shallots, Chipotle Chili Aioli
Submitted by: Michael Vanzutphen, Osage Marketing
This winning steak marinade recipe will do nothing short of WOW your taste buds.
Extra Hot Horseradish, Chopped Shallots
Submitted by: Tulkoff
Try another one of our unique variations on Extra Bold Cocktail Sauce!
Extra Bold Cocktail Sauce
Submitted by: Chef Linda Anselmi
Serve on pumpernickel to make flavorful tea sandwiches or top your favorite deli sandwiches.
Deli Horseradish Sauce
Submitted by: Tulkoff
Check out this tasty vegetable stir fry. The secret is in the sauce!
Garlic in Oil, Steak Sauce
Submitted by: Tulkoff
A foolproof homemade pizza sauce featuring Seaside Garlic in Water and Tulkoff Chopped Shallots.
Garlic in Water, Chopped Shallots
Submitted by: Tulkoff
If you love tuna, then this is a recipe for you! It's so pretty too!
Sweet Tartar Sauce
Submitted by: Tulkoff
Its satisfying spiciness and rich tomato taste makes for a luscious pick-me-up.
Extra Hot Horseradish
Submitted by: Tulkoff
Our classic cocktail sauce will make shrimp cocktail a favorite party appetizer.
Extra Bold Cocktail Sauce
Submitted by: Chef Linda Anselmi
With Tulkoff ingredients and freshly chopped herbs, this salmon is as tasty as it looks.
Extra Hot Horseradish, Garlic Puree, Ginger Puree
Submitted by: Tulkoff
Wow your guests at your next gathering with this easy restaurant style crab dip.
Crab Cake Base
Submitted by: Chef Linda Anselmi
Tulkoff's horseradish, garlic, and ginger make this BBQ glazed salmon divine.
Extra Hot Horseradish, Garlic Puree, BBQ Sauce, Ginger Puree
Submitted by: Tulkoff
We're proud to pass on a recipe that showcases a great way to make Baltimore style crab cakes.
Crab Cake Base
Submitted by: Tulkoff
Try one of our unique variations on Extra Bold Cocktail Sauce!
Extra Bold Cocktail Sauce
Submitted by: Tulkoff
A panini sandwich that incorporates turkey, tiger horseradish sauce, bacon, and Swiss cheese.
Tiger Horseradish Sauce, Tulkoff's Garlic Spread
Submitted by: Tulkoff
What happens when you mix our sweet tartar sauce into traditional coleslaw? See for yourself!
Sweet Tartar Sauce
Submitted by: Tulkoff
Your traditional steak marinade has been revamped with the addition of our all natural garlic.
Steak Sauce
Submitted by: Tulkoff
Your traditional tuna salad has underwent a flavor face lift thanks to our Crab Cake Base.
Crab Cake Base
Submitted by: Chef Linda Anselmi
This super quick and easy crescent roll filling may be the last minute answer to your next party appetizer.
Deli Horseradish Sauce
Submitted by: Tulkoff
Rich with tartar sauce and horseradish, onion rings won't know what hit them.
Inferno Horseradish, Sweet Tartar Sauce
Submitted by: Tulkoff
The flavors and aromas of India will entice your senses in this easy curry chicken dish.
Ginger Puree
Submitted by: Tulkoff
Serve this spicy cucumber dip alongside fried seafood for something a little different.
Deli Horseradish Sauce, Pesto Genovese
Submitted by: Tulkoff
A spicy twist on our classic product that's perfect for shrimp cocktail.
Cocktail Sauce, Hot Sauces
Submitted by: Tulkoff
You don't have to go to the ball game to enjoy these garlic fries!
Babe's Garlic Sauce
Submitted by: Tulkoff
Calvert House Crab Cake Base brings the right amount of spice and flavor to this seafood appetizer.
Crab Cake Base
Submitted by: Tulkoff
Shallots add a hint of sweetness to bring out the subtle flavor of scallops in this delicate dish.
Chopped Shallots
Submitted by: Tulkoff
Grilled chicken has never been tastier with this zesty rosemary lemon marinade.
Garlic in Water
Submitted by: Tulkoff
The subtle sweetness of our roasted garlic puree is a welcome addition to this comforting dish.
Roasted Garlic
Submitted by: Tulkoff
A lighter side dish, using oil instead of mayo, for a summer delight with roasted garlic and fresh lemon.
Roasted Garlic
Submitted by: Tulkoff
The subtly sweet flavor of roasted garlic makes for a tasty alternative to garlic hummus.
Roasted Garlic
Submitted by: Tulkoff
A refreshing summer salad with a tangy horseradish shallot vinaigrette for a light weeknight dinner.
Inferno Horseradish, Chopped Shallots
Submitted by: Tulkoff
Not only does this recipe make an amazing pot roast, the pan sauce might be the best part!
Prepared Horseradish
Submitted by: Tulkoff
This easy appetizer will wow your taste buds and transport you and your guests to straight to Italy.
Pesto Genovese
Submitted by: Tulkoff
A snap to make, pesto gives hummus a unique and savory Italian flavor.
Pesto Genovese
Submitted by: Tulkoff
Serve chicken tenders with this creamy dip for a flavorful touch of heat. Also great on panini.
Deli Horseradish Sauce, Roasted Garlic, Pesto Genovese
Submitted by: Tulkoff
Pesto and colorful vegetables are the perfect ingredients for transforming bland pasta into a dinnertime treat.
Pesto Genovese
Submitted by: Tulkoff
Try this simple recipe to spice up an American summer favorite - corn!
Pesto Genovese
Submitted by: Tulkoff
If you are looking for a quick, traditional Italian appetizer then this one is just for you!
Pesto Genovese
Submitted by: Tulkoff
Our zero trans fat garlic spread and pesto combine to make one fine pasta sauce.
Pesto Genovese, Zero T Garlic Spread
Submitted by: Tulkoff
A creamy mushroom sauce is accented by the flavors of garlic, shallots, and fresh sage.
Chopped Shallots
Submitted by: Tulkoff
Authentic Italian pasta made easy! Three ingredients easy!
Pesto Genovese
Submitted by: Tulkoff
Serve over your favorite salad for a light and flavorful alternative to mayonnaise-based dressings.
Chopped Shallots
Submitted by: Chef Linda Anselmi
This picture perfect salad with Chipotle buttermilk dressing is as flavorful as it is colorful.
Chipotle Chili Aioli
Submitted by: Tulkoff
Your typical meatloaf just got a boost of flavor with the addition of our new steak sauce!
Chopped Garlic in Oil, Steak Sauce
Submitted by: Tulkoff
A perfectly crafted marinara sauce featuring our chopped garlic in oil.
Chopped Garlic in Oil
Submitted by: Tulkoff
Serve this sauce over steamed vegetables or rice for authentic flair.
Ginger Puree, Chopped Garlic in Water
Submitted by: Tulkoff
The rich boldness of coffee infused with the daintiness of ginger makes the morning.
Ginger Puree
Submitted by: Tulkoff
Melt-in-your-mouth steak with a horseradish bread crumb crust - the highlight of weekend supper.
Tiger Horseradish Sauce, Extra Hot Horseradish
Submitted by: Kenneth Arnone CMC
You'll never want ketchup again after you've dipped a french fry in this savory dip!
Extra Hot Horseradish, Chopped Garlic in Water
Submitted by: Chef Linda Anselmi
The Babe's Garlic Sauce brings a lot of flavor to grilled vegetables without the prep work!
Babe's Garlic Sauce
Submitted by: Tulkoff
Grill alongside your favorite summer eats for corn on the cob with mouthwatering flavor.
Chopped Garlic in Water
Submitted by: Chef Linda Anselmi
Not only is this treat easy to make, your house will smell amazing while it bakes!
Ginger Puree
Submitted by: Chef Linda Anselmi
Featuring Tulkoff's Horseradish, Garlic, and Ginger, this salmon entree has an enticing sweet heat.
Extra Hot Horseradish, Garlic Puree, Ginger Puree
Submitted by: Chef Linda Anselmi
Bursting with savory basil pesto, this tuna pasta salad is great as a summertime meal.
Pesto Genovese
Submitted by: Tulkoff
You'll be surprised what horseradish sauce can do for steak!
Tiger Horseradish Sauce
Submitted by: Tulkoff
A tasty alternative to serving oysters with the traditional cocktail sauce and lemon wedge.
Chopped Shallots
Submitted by: Tulkoff
A fizzy, fruity refreshment that will leave you and your kids wanting more.
Ginger Puree
Submitted by: Tulkoff
Grilled halibut served with a homemade sesame sauce that's perfect for the summer time grill.
Garlic in Water, Chopped Shallots
Submitted by: Chef Linda Anselmi
The Babe's Garlic Sauce is just what your classic steak needs to bring it up to the next level!
Babe's Garlic Sauce
Submitted by: Tulkoff
Jump start mornings with a sip of this sweetly silky smoothie.
Ginger Puree
Submitted by: Tulkoff
Chicken skewers are such a summer grilling staple. Our BBQ Sauce makes them extra special.
BBQ Sauce
Submitted by: Chef Linda Anselmi
The salmon burger is given Southwestern flair with black beans, jalapeños, and Chipotle Chili Aioli.
Chipotle Chili Aioli
Submitted by: Tulkoff
A light pasta dish with garlic sauce. Pair with a fresh summer salad for a well rounded meal.
Chopped Garlic in Water
Submitted by: Chef Linda Anselmi
You'll soon agree, these are the best sliders ever! As for the sauce, you'll want to put it on everything!
Chipotle Chili Aioli
Submitted by: Tulkoff
A quick and easy weeknight alternative to ordinary baked fish that's sure to please.
Chipotle Chili Aioli
Submitted by: Tulkoff
These slightly more devilish eggs are sure to be the hit appetizer at your next party!
Chipotle Chili Aioli
Submitted by: Tulkoff
Soothe your soul with subtle ginger notes, creamy milk, and honey blended in your favorite tea.
Ginger Puree
Submitted by: Tulkoff
A touch of gnger puree and lemon bring unexpected brightness and flavor to hummus.
Ginger Puree
Submitted by: Chef Linda Anselmi
For fans of a ginger cookies with a little tartness, you have to try this recipe!
Ginger Puree
Submitted by: Chef Linda Anselmi
For a more traditional ginger cookie sandwich, go for this creamy cinnamon filling.
Ginger Puree
Submitted by: Chef Linda Anselmi
The perfect accompaniment to soups and salad, its made with our Babe's Garlic Sauce.
Babe's Garlic Sauce
Submitted by: Tulkoff
A snap to make, and with our garlic, a tasty addition to any salad or soup.
Garlic Puree
Submitted by: Tulkoff
The subtly sweet garlic and kick of horseradish is sure to whip up some commotion.
Inferno Horseradish, Roasted Garlic
Submitted by: Tulkoff
Enjoy tender slices of steak complemented by our garlic and peppery arugula in this salad.
Prepared Horseradish, Garlic in Oil
Submitted by: Tulkoff
Serve this pizza at your next get together for a delicious treat!
Pesto Genovese
Submitted by: Tulkoff
Chipotle Aioli gives these potatoes a kick of flavor that your guests are sure to love.
Chipotle Chili Aioli
Submitted by: Chef Linda Anselmi
The classic recipe has been given an inspired twist. Check out what the secret ingredient is!
Cocktail Sauce
Submitted by: Tulkoff
Our Crab Cake Base adds a much needed flavor boost lacking in many mayo-based seafood salads.
Crab Cake Base
Submitted by: Tulkoff
Shrimp Scampi that looks and tastes this good could not get any easier.
Scampi Butter
Submitted by: Chef Linda Anselmi
You'll savor the rich and creamy potato in a crunchy golden shell. It's love at first bite.
Scampi Butter
Submitted by: Chef Linda Anselmi
You'll agree our Scampi Butter isn't just for shrimp once you taste this delectable chicken entree!
Scampi Butter
Submitted by: Tulkoff
Perfectly seasoned and with jumbo lump crab, these mini crab cakes will quickly disappear!
Cocktail Sauce, Dill Tartar Sauce, Crab Cake Base
Submitted by: Chef Linda Anselmi
The simple additional of spicy Crab Cake Base will make these the highlight of your menu.
Crab Cake Base
Submitted by: Chef Linda Anselmi
The addition of Tulkoff Extra Bold Cocktail Sauce puts a zesty spin on this light and refreshing soup.
Extra Bold Cocktail Sauce, Hot Sauces
Submitted by: Chef Linda Anselmi
Expand your repertoire with this clever take on hot wings. It's sure to please!
Cocktail Sauce
Submitted by: Tulkoff
A creamy twist for shrimp cocktails or for topping crab cakes.
Deli Horseradish Sauce, Cocktail Sauce
Submitted by: Tulkoff
Serve alone or over cream cheese to give taste buds plenty to think about.
Extra Hot Horseradish, Red Beet Horseradish
Submitted by: Frank Lutzi
Jumbo lump crab makes macaroni and cheese a rich and luxurious dish.
Crab Cake Base
Submitted by: Tulkoff
A wonderful Blue Crab appetizer that your family is sure to love!
Tiger Horseradish Sauce
Submitted by: Tulkoff
Take your fish sandwich to the next level of flavor with our Sweet Pickle Tartar Sauce.
Sweet Tartar Sauce
Submitted by: Chef Linda Anselmi
Switch up your traditional seafood pasta with this recipe for a surprisingly delicious flavor!
Babe's Garlic Sauce
Submitted by: Chef Linda Anselmi
Bold horseradish sauce paired with mouthwatering chipped beef in a creamy spread.
Deli Horseradish Sauce
Submitted by: Chef Linda Anselmi
A fine twist on a lunchtime classic, the smoky flavor of Chipotle Chili Aioli is the perfect addition.
Chipotle Chili Aioli
Submitted by: Kenneth Arnone CMC
A refreshing and delicious ginger-infused dessert that's worth the effort!
Ginger Puree
Submitted by: Tulkoff
An easy, creamy treat that can be served with pita chips or crudites.
Pesto Genovese
Submitted by: Kenneth Arnone CMC
A crowd pleasing sauce with tangy citrus flavor that you can whip up in minutes!
Extra Hot Horseradish
Submitted by: Tulkoff
Brimming with tender vegetables, this hearty meal that will be sure to keep you warm.
Prepared Horseradish