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Mignonette Sauce for Oysters
Submitted by: Tulkoff
A tasty alternative to serving oysters with the traditional cocktail sauce and lemon wedge.
Prep Time
5 minutes
Cook Time
0 minutes
Difficulty
Easy
Ingredients
? cup red wine vinegar
3 Tbsp Tulkoff Chopped Shallots
1 tsp black pepper
salt, to taste
Directions
Combine red wine vinegar, pepper, and shallots in a bowl. Season with salt and stir to combine. Cover and refrigerate overnight to allow flavors to develop. Spoon over oysters to serve.
Serves: 10
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