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Submitted by: Tulkoff
Try this simple recipe to spice up an American summer favorite - corn!
5 minutes
0 minutes
Easy
¼ cup softened butter
½ cup Tulkoff Pesto Genovese
Combine butter with Tulkoff Pesto Genovese. To serve, spread on ears of corn or dollop on baked potatoes as they are coming out of the oven.