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Mignonette Sauce for Oysters
  • Prep Time
    5 minutes
  • Cook Time
    0 minutes
  • Difficulty
    Easy

Mignonette Sauce for Oysters

INGREDIENTS:

2/3 cup red wine vinegar
3 Tbsp  Tulkoff Chopped Shallots
1 tsp black pepper
salt, to taste

RECIPE:

Combine red wine vinegar, pepper, and shallots in a bowl. Season with salt and stir to combine. Cover and refrigerate overnight to allow flavors to develop. Spoon over oysters to serve.

Serves: 10


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