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- Prep Time
5 minutes - Cook Time
0 minutes - Difficulty
Easy
Mignonette Sauce for Oysters
- Product Lines: Ginger and Shallots
- Applications: Seafood
2/3 cup good quality red wine vinegar
3 Tbsp Tulkoff Chopped Shallots
1 tsp black pepper
salt, to taste
Combine vinegar, pepper, and shallots in a bowl. Season with salt and stir to combine. Cover and refrigerate overnight to allow flavors to develop. Spoon over oysters to serve.
10 servings.
