Recipes

Pesto Tuna Pasta Salad

• Product Lines: Classic Italian
• Applications: Seafood

INGREDIENTS:

8 oz corkscrew pasta
6 oz can of white tuna, well drained
8 oz Tulkoff Pesto Genovese
3 Tbsp chopped sun dried tomatoes in oil
1½ cup cherry tomatoes, sliced
½ tsp pepper
½ cup roasted red peppers, chopped

RECIPE:

Cook pasta in a large pot of boiling, salted water until al dente, 8-10 minutes. Drain well. Add the remaining ingredients and toss well. Serve chilled or at room temperature.

Serves: 6

Recipe courtesy Chef Linda Anselmi