Recipes

Pasta with Mushroom Sage Sauce

• Product Lines: Garlic, Ginger and Shallots
• Applications: Vegetarian

INGREDIENTS:

8 oz rotini pasta
1 tbsp extra virgin olive oil
1/2 tsp Tulkoff Chopped Garlic
1 tbsp Tulkoff Chopped Shallots
4 oz chopped fresh oyster mushrooms
1/2 cup heavy cream
1 tbsp fresh sage, chopped
salt and pepper to taste

RECIPE:

Bring a large pot of lightly salted water to a boil. Add pasta and cook 8 to 10 minutes, or until al dente; drain.

Heat olive oil in a medium saucepan over medium heat, cook garlic and shallots until translucent. Stir in mushrooms; cook until tender. Mix in heavy cream and sage. Cook, stirring frequently until thickened.

Toss sauce with cooked rotini, and season with salt and pepper to serve.

Serves: 2