-
Tulkoff Featured in The Washington Post
Both Tulkoff Food Products and Sol Tulkoff are featured in this Washington Post article from 1985.
-
Tulkoff’s Kimchi Aioli Featured in Food Business News
Food Business News’ article “Fermentation driving culinary experimentation” features Tulkoff’s Spicy Kimchi Aioli.
-
Tulkoff Food Products Introduces Three New Flavors
Tulkoff Food Products, Inc. is proud to introduce three new bold flavors Kickin’ Dippin’ Sauce®, Spicy Jalapeño Aioli, and Garlic Aioli, to their foodservice squeeze bottle line.The Baltimore based manufacturer created these items based on a response to foodservice operators and their customer demands for unique full-flavored mayonnaise-based products that can be used across a variety of menu options and dayparts.
-
Maryland Commerce Awards More Than $110,000 in Training Grants to Local Companies
Eight Maryland companies, including Tulkoff Food Products, have been awarded a total of more than $110,000 in training grants from the Maryland Department of Commerce, which will help them increase production and boost efficiency.
-
Tulkoff Removes High Fructose Corn Syrup From All Products
Baltimore, MD (February 20th 2018) –Tulkoff Food Products, Inc, has removed high fructose corn syrup (HFCS) from all products under the Tulkoff and Seaside brands, replacing the ingredient with sugar. The Baltimore based condiment manufacturer describes the transition as listening to the demands of consumers and customers looking for products with simplified ingredients.