Garlic in Oil is light tan in color and chopped to 1/8” size, to promote consistency for foodservice operators in menu options where this product is used.
Garlic in Water is light tan in color and chopped to 1/8” size, to promote consistency for foodservice operators in menu options where this product is used.
Chopped Roasted Garlic is dark tan to brown in color and chopped to 1/8” size, to promote consistency for foodservice operators in menu options where this product is used.