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Chimichurri Sauce

A staple in Argentina and Uruguay, Tulkoff’s version of Chimichurri Sauce is made with parsley, red pepper, garlic and vinegar.

Available Sizes

  • 6/32 oz

Allergens

  • Naturally Occurring Sulfites

Health Benefits

  • Kosher
  • Low cholesterol
  • 0g Trans fat per serving

Storage

  • Keep Refrigerated
Chimichurri Nutrition Panel

PARSLEY, SOYBEAN OIL, WATER, WHITE WINE VINEGAR, RED BELL PEPPERS, DEHYDRATED GARLIC, OLIVE OIL, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SPICES. CONTAINS: NATURALLY OCCURRING SULFITES.

  • Top over flank steak and other meats
  • Toss with fries
  • Use as a dressing on salad or pasta salad
  • Mix with mayo and spread on burgers, sandwiches or wraps
  • Use as a marinade for meat or seafood
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