Bread Bowl Crab Dip
Submitted by: Tulkoff
Wow your guests at your next gathering with this easy restaurant style crab dip.
8 oz cream cheese
¼ cup sour cream
1 cup Tulkoff Chesapeake Sauce™
¾ cup shredded cheddar cheese
1 tsp lemon juice
1 lb backfin crab meat
1 loaf crusty Italian bread round
Blend cream cheese, sour cream, Chesapeake Sauce™, lemon juice, and cheese in a baking dish. Fold in crab meat. Heat in a 325°F for 25 minutes.
While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl.
Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hallowed out loaf. Place bread bowl on a baking sheet, and bake for an additional 10 minutes. Serve hot.