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Bread Bowl Crab Dip

Wow your guests at your next gathering with this easy restaurant style crab dip.

Prep Time

10 minutes

Cook Time

35 minutes




8 oz Cream cheese
¼ cup Sour cream
1 cup Tulkoff Chesapeake Sauce
¾ cup Shredded cheddar cheese
1 tsp Lemon juice
1 lb Backfin crab meat
1 loaf Italian bread round


Blend cream cheese, sour cream, Chesapeake Sauce, lemon juice, and cheese in a baking dish. Fold in crab meat. Heat in a 325°F for 25 minutes.

While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl.

Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hallowed out loaf. Place bread bowl on a baking sheet, and bake for an additional 10 minutes. Serve hot.