Submitted by: Tulkoff
This tangy dressing is perfect on salad or with baked chicken.
1/2 cup Tulkoff’s Cocktail Sauce
1/4 cup White onion, rough chopped
1/2 cup Canola oil, or other mild-tasting oil
Salt and Pepper, to taste
In a high powered blender or food processor, blend the Cocktail Sauce and onion until smooth. Slowly add the oil and continue to blend until the oil is fully incorporated. Season with salt and pepper.
Serve immediately over your favorite salad or store in the fridge for use later.