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Chimichurri Steak Tacos

Tacos that make you swoon.

Prep Time

4 hours 30 minutes

Cook Time

17 minutes





1 Jalapeño

1/2 cup cilantro

5 Garlic cloves

Juice of 2 limes

Juice of 1 orange

1/2 cup Olive oil

2 Tbsp White vinegar

2 tsp Cumin

Salt and pepper

2–3 lb Flank steak



Corn tortillas

Tulkoff Chimichurri Sauce

Cotija cheese

Pickled red onion

Avocado, sliced



Blend marinade ingredients together until smooth. Place the steak in a resealable bag with marinade and refrigerate about 4 hours. Prior to grilling, let meat come to room temperature.

Preheat grill to medium heat. Remove meat from marinade and sprinkle with salt and pepper on both sides. Grill for about 5-6 minutes per side, flipping once. Remove from grill and let rest for about 5 minutes. Slice steak against the grain into long strips and then into bite size pieces.

Warm tortillas on grill so they are more pliable. Build your tacos – steak, Chimichurri, cotija, onion and sliced avocado.