What You Need
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Chimichurri Sauce
Original Chimichurri Sauce delivers the authentic Brazilian flavors this product is known for. Filled with fresh parsley, garlic, red pepper and vinegar.
Chimichurri Steak Tacos
Submitted by: Tulkoff
Tacos that make you swoon.
Prep Time
4 hours 30 minutes
Cook Time
17 minutes
Difficulty
Easy
Ingredients
Marinade:
1 Jalapeño
1/2 cup cilantro
5 Garlic cloves
Juice of 2 limes
Juice of 1 orange
1/2 cup Olive oil
2 Tbsp White vinegar
2 tsp Cumin
Salt and pepper
2–3 lb Flank steak
Tacos:
Corn tortillas
Tulkoff Chimichurri Sauce
Cotija cheese
Pickled red onion
Avocado, sliced
Directions
Blend marinade ingredients together until smooth. Place the steak in a resealable bag with marinade and refrigerate about 4 hours. Prior to grilling, let meat come to room temperature.
Preheat grill to medium heat. Remove meat from marinade and sprinkle with salt and pepper on both sides. Grill for about 5-6 minutes per side, flipping once. Remove from grill and let rest for about 5 minutes. Slice steak against the grain into long strips and then into bite size pieces.
Warm tortillas on grill so they are more pliable. Build your tacos – steak, Chimichurri, cotija, onion and sliced avocado.