Submitted by: Chef Linda Anselmi
Once you’ve tried this easy to make hummus with our Chipotle Chili Aioli, you’ll never settle for store-bought again!
1 15 oz can Chickpeas
1 tsp Cumin
½ tsp Salt
¼ tsp Pepper
2 ½ Tbsp Lemon juice
1 clove Garlic
2 Tbsp Tahini
1 Tbsp Chipotle peppers in Adobo Sauce, pureed
¾ cup Tulkoff Chipotle Chili Aioli
Put all ingredients in a food processor and blend until smooth.
Serve with pita chips and/or fresh crudités. For the best flavor, make ahead and chill in the fridge to allow time for flavors to further develop.