Chipotle Chili Aioli Onion Rings
Submitted by: Tulkoff
A quick and easy appetizer that your guests will love!
1 quart Oil
1 1/4 cup Flour
1 tsp Baking powder
1 tsp Salt
1 cup Milk
3/4 cup Dry bread crumbs
2 large Sweet onions, sliced
Tulkoff’s Chipotle Chili Aioli (per taste)
1/4 cup Green onions, chopped
Heat the oil to 375 degrees F.
Meanwhile, combine the flour, baking powder and salt. In a separate bowl, whisk together the egg and milk. Add in flour mixture, stirring to combine. Pour bread crumbs in a shallow dish.
Coat slices of onions in batter mixture and then in bread crumbs.
Deep fry the rings for 2 to 3 minutes or until desired shade of brown. Place on a paper towel or cooling rack to drain some of the excess grease.
Drizzle Chipotle Chili Aioli on the rings and top with green onions. Serve warm.