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Chipotle Chili Aioli Onion Rings

A quick and easy appetizer that your guests will love!

Prep Time


Cook Time





1 quart Oil

1 1/4 cup Flour

1 tsp Baking powder

1 tsp Salt

1 Egg

1 cup Milk

3/4 cup Dry bread crumbs

2 large Sweet onions, sliced 

Tulkoff’s Chipotle Chili Aioli (per taste)

1/4 cup Green onions, chopped


Heat the oil to 375 degrees F.

Meanwhile, combine the flour, baking powder and salt. In a separate bowl, whisk together the egg and milk. Add in flour mixture, stirring to combine. Pour bread crumbs in a shallow dish.

Coat slices of onions in batter mixture and then in bread crumbs.

Deep fry the rings for 2 to 3 minutes or until desired shade of brown. Place on a paper towel or cooling rack to drain some of the excess grease.

Drizzle Chipotle Chili Aioli on the rings and top with green onions. Serve warm.