Cocktailed Bloody Mary
Submitted by: Tulkoff
Tulkoff’s 2nd version of a bloody mary, this recipe features our Seafood Cocktail Sauce.
4 oz Vodka of choice (recommended: pepper flavored)
16 oz Tomato juice
2 Tbsp Olive juice
3 Tbsp Tulkoff Seafood Cocktail Sauce
1 tsp Hot sauce
1 tsp Cajun or seafood seasoning, plus extra for rim
Salt and pepper, to taste
In a pitcher combine tomato juice, juice of 1 lemon, olive juice, Cocktail Sauce, hot sauce and cajun/seafood seasoning. Add salt and pepper to desired flavor.
Run a slice of lemon along the rim of each glass, then dip in a dish filled with Cajun or seafood seasoning. Fill glasses with ice, pour 2 oz of vodka in each and top with Bloody Mary mixture.
Garnish with celery, sliced lemon, olives, or even cooked bacon.