What You Need
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Chesapeake Sauce
Chesapeake Sauce is a carefully developed proprietary blend of spices and mixed it into a rich and creamy freshly made mayonnaise.
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Garlic in Water
Seaside Garlic in Water, a premium chopped garlic for the value-minded foodservice operator.
Crab Pretzel
Submitted by: Tulkoff
Give your crab pretzel a Tulkoff twist with our delicious Chesapeake Sauce!
Prep Time
45 minutes
Cook Time
45 minutes
Difficulty
Easy
Ingredients
1 (8 oz) package Cream cheese, softened
1/3 cup Tulkoff Chesapeake Sauce
1/3 cup Parmesan cheese, grated
1 tsp Tulkoff Garlic in Water
2 tsp Worcestershire sauce
2 Tbsp Fresh lemon juice
1 tsp Hot sauce (add 1 tsp more for extra spice)
1/2 lb Jumbo lump crabmeat, free of shells
Fresh pepper, to taste
1 pkg Frozen pretzels
1 cup Shredded cheddar cheese
Directions
Preheat oven to 325 degrees. In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium speed until creamy and free of lumps. Turn mixer to low and mix in Chesapeake Sauce, parmesan, Garlic in Water, Worcestershire, lemon juice, and hot sauce. Gently fold in the crab meat, breaking up any large lumps.
Add the crab dip mixture to a 9″ casserole dish, topping with pepper, to taste. Bake for 30 minutes. Meanwhile, follow instructions on package to make the frozen pretzels. Remove crab dip from the oven and allow to slightly cool.
Spoon 1/3 – 1/2 cup of crab dip onto each pretzel and sprinkle with cheddar cheese. Bake for 5-8 minutes until the cheese is bubbly and the pretzels have slightly browned.
Serve and enjoy!