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Extra Bold Breakfast Burritos

A savory, filling breakfast option with a lot of heat!

Prep Time

10 minutes

Cook Time

5 minutes

Difficulty

Easy


Ingredients

4 Eggs

1 cup Tulkoff Extra Bold Horseradish Sauce

1 cup Sharp white cheddar cheese, shredded

Salt and pepper, to taste

2 Tbsp Butter

4 Flour tortillas

Directions

Whisk together the eggs, Extra Bold Horseradish Sauce and cheddar cheese until well combined. Add salt and pepper to taste. Melt the butter in a large skillet. When the butter is bubbly, pour the egg mixture into the center of the skillet and scramble, folding the eggs with a rubber spatula until light and fluffy.

Spoon the eggs into warmed flour tortillas and top with more cheddar cheese. Fold tortillas burrito style and serve immediately.