Grilled Chimichurri Chicken
Submitted by: Tulkoff
Fire up the grill for this tasty chicken.
4 lbs Skinless chicken, we recommend a mixture of chicken breasts and chicken thighs
1 cup Tulkoff Chimichurri Sauce, divided use
Salt and pepper, to taste
Add chicken and 1/2 cup of Chimichurri Sauce to a large resealable plastic bag. Squeeze out the air, seal tightly and refrigerate for at least 2 hours (up to 24 hours).
Preheat grill to 450 degrees.
Oil the grill grates and remove chicken from marinade. Season with salt and pepper and grill the chicken for 6 to 8 minutes per side, or until an instant-read thermometer registers 165 degrees.
Removed from grill, top with remaining Chimichurri and serve.