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Grilled Chimichurri Chicken

Fire up the grill for this tasty chicken.

Prep Time

2 hours

Cook Time

18 minutes




4 lbs Skinless chicken, we recommend a mixture of chicken breasts and chicken thighs

1 cup Tulkoff Chimichurri Sauce, divided use

Salt and pepper, to taste


Add chicken and 1/2 cup of Chimichurri Sauce to a large resealable plastic bag. Squeeze out the air, seal tightly and refrigerate for at least 2 hours (up to 24 hours).

Preheat grill to 450 degrees.

Oil the grill grates and remove chicken from marinade. Season with salt and pepper and grill the chicken for 6 to 8 minutes per side, or until an instant-read thermometer registers 165 degrees.

Removed from grill, top with remaining Chimichurri and serve.