Grilled Oysters topped with Bacon and Scampi Butter
Submitted by: Tulkoff
Tulkoff’s Scampi Butter makes prep quick and easy and enhances the taste of the oysters!
1/4 lb Tulkoff’s Scampi Butter, softened
1 1/2 Tbsp Parsley, chopped
1 1/2 Worcestershire sauce
1/2 cup Bacon, cooked, plus bacon fat
1/2 tsp Hot sauce
Salt, as needed
Black pepper, ground, as needed
18 Oysters, large, in shell
Parmesan cheese shavings, for garnish
Add Scampi Butter, parsley, Worcestershire sauce, bacon & bacon fat, hot sauce, salt, and pepper in a food processor and pulse until well mixed. Place mixture on parchment paper and roll into a tube shape.
Freeze or refrigerate until ready to use.
Preheat a grill until hot. Wash oysters, shuck just prior to grilling. Cut butter mixture into slices.
Place the oysters on the grill with a slice of the butter mixture, and cook for 1 to 2 minutes.
Serve on the half shell, garnished with shaving of Parmesan cheese.