Horseradish and Vegetable Pastry Puffs
Submitted by: Leah Forbes
The combination of spicy, flavorful filling with flaky puffed crust will leave your mouth watering and your guests asking for more.
1 box frozen Puff pastry sheets, thawed according to package directions
1/2 cup Onion, finely chopped
1/2 cup Carrots, finely chopped
1/2 cup Tomato, finely chopped
1/2 cup Green peas
8 oz Sour cream
8 oz Sharp cheddar cheese, shredded
Preheat oven to 400°.
Roll each puff pastry sheet into a 12 x 8 rectangle. Cut each rectangle into 24 squares, about 2 inches each. Press the squares into mini muffin pans.
Combine the remaining ingredients in a medium-sized bowl.
Generously fill pastry shells with the mixture. Bake for 20 minutes or until golden brown and puffed; serve warm.