What You Need
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Chimichurri Sauce
Original Chimichurri Sauce delivers the authentic Brazilian flavors this product is known for. Filled with fresh parsley, garlic, red pepper and vinegar.
Lamb Burger with Chimichurri Mayo
Submitted by: Tulkoff
You’ll want to slather this Chimichurri mayo on everything.
Prep Time
20 minutes
Cook Time
18 minutes
Difficulty
Moderate
Ingredients
Extra-virgin olive oil
1 large Red onion, diced
Kosher salt
Pinch crushed red pepper
2 cloves Garlic, minced
1 1/2 lbs Ground lamb
2 sprigs Fresh oregano, finely chopped
2 tsp Coriander
1 1/2 tsp Cumin
Zest of 1/2 Lemon
4 slices Havarti cheese
1/2 cup Mayonnaise
3-4 Tbsp Tulkoff Chimichurri Sauce
4 Burger buns
1 Tomato, sliced
Lettuce
Directions
In a large sauté pan over medium-high heat, add olive oil, onions, salt and crushed red pepper. Cook for 3 to 4 minutes, then add garlic and cook for 2 to 4 more minutes. Turn the heat off and let cool.
In a large bowl, combine the lamb, onion mixture, oregano, coriander, cumin and lemon zest and 1/2 cup of water.
Form mixture into 4 equal patties, using your thumb, make a 1-inch-wide indentation in the center of each patty in order to help the burgers cook more evenly. Season patties with salt and pepper.
Place patties on a grill or grill pan, indentation-side up, and cook about 4 to 5 minutes per side, or until desired doneness. When patties are almost done cooking, top with cheese to melt. Remove the burgers and let rest about 3 minutes.
In a small bowl, mix the mayonnaise and Chimichurri to combine.
To assemble: Top bottom bun with lettuce, lamb patty, tomato, Chimichurri mayo and top with the bun and serve immediately.