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Oven Baked Garlic Chicken Wings

Homemade chicken wings with mouthwatering flavor.

Prep Time

10 minutes

Cook Time

1 hour




 2/3 cup Flour

2 Tbsp Paprika

2 tsp Garlic salt

2 tsp Black pepper

20 Chicken wings

1/2 cup Tulkoff’s Garlic French Fry Sauce, melted

1 Tbsp Old Bay

Celery sticks


Preheat oven to 400 degrees F.

In a bowl, mix flour, paprika, garlic salt and pepper. Lightly coat chicken wings in flour mixture. Place chicken wings on baking sheet and bake for 45 minutes.

Meanwhile, in a large bowl combine Garlic French Fry Sauce and Old Bay. Remove hot chicken wings and toss in sauce.

Place back in oven for 15 minutes, or until sauce is glossy and the skin appears to be crispy.

Serve warm with a side of celery sticks.