What You Need
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Garlic in Water
Seaside Garlic in Water, a premium chopped garlic for the value-minded foodservice operator.
Roasted Brussels Sprouts with Garlic Aioli
Submitted by: Tulkoff
Indulge in life’s simple pleasures with this delicious recipe.
Prep Time
15 minutes
Cook Time
45 minutes
Difficulty
Easy
Ingredients
1 lb Brussels sprouts, cut into wedges
Canola oil
Salt and Pepper, to taste
6 Tbsp Mayonnaise
1/4 tsp Seaside Garlic in Water
1 tsp Lemon juice
1 Tbsp Flat leaf parsley, finely chopped
Directions
Preheat the oven to 400°F. Place the brussel sprouts on a baking sheet, drizzle with the canola oil and sprinkle with salt and pepper. Mix the brussel sprouts around to ensure an even coating of oil.
Bake for 30-45 minutes, shaking pan every 15 minutes or so to ensure even cooking.
Meanwhile, mix remaining ingredients to serve as a dip alongside the brussel sprouts.