Salmon Burger with Artichoke Tartar Sauce
Submitted by: Tulkoff
Swap out the usual burger for a delicious salmon burger topped with artichoke tartar sauce!
7.5 oz can of Salmon
2 Tbsp Dijon mustard
1 Tbsp Mayonnaise
2 Tbsp Lemon juice, divided use
2 Tbsp Celery, finely chopped
2 Tbsp Red onion, finely chopped
1 Tbsp Red bell pepper, finely chopped
2 Tbsp Fresh parsley, finely chopped
1 cup Panko breadcrumbs
1/4 cup Olive oil
1 jar Artichoke hearts, drained
Salt and pepper, to taste
In a bowl, mix together the salmon, Dijon mustard, mayonnaise, 1 Tbsp of the lemon juice, celery, red onion, red bell peppers, fresh parsley and panko breadcrumbs. Shape into patties.
Heat 1/4 cup of olive oil in a large skillet and cook salmon burgers until brown on each side.
Meanwhile, combine the artichoke hearts, Sweet Tartar Sauce, remaining lemon juice and salt in a food processor and pulse until smooth.
Add lettuce and tomato to bun, a salmon burger, a few slices of red onion and finish with a dollop of tartar sauce.