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Scampi Mussels

This savory starter will be sure to keep your guests coming back for more!

Prep Time

15 minutes

Cook Time

30 minutes




2 Tbsp Olive oil

2 Shallots, thinly sliced

2 Garlic cloves, minced

4 lbs Mussels, scrubbed and debearded

1 cup Dry white wine

1/4 cup Flat-leaf parsley, chopped

1/2 cup Tulkoff Scampi Butter

Kosher salt and black pepper, to taste

1 loaf Fresh bread

Tulkoff Garlic French Fry Sauce


Heat oil in a large pot over medium-high heat. Add shallots and garlic and cook, stirring often, until lightly browned, about 4 minutes. Add mussels and white wine, cover.

When steam starts to appear, cook until mussels open, about 5 minutes more. Add parsley, Scampi Butter and salt and pepper, per taste. Cook uncovered 3 minutes. Meanwhile, slice loaf of bread, arranging on a sheet pan. Brush Garlic French Fry Sauce on each side and broil for 5-10 minutes, or until warm and toasty.

Serve mussels with garlic bread!