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Spicy Smoked Salmon Dip

Add some kick to your dip. Experiment with the amount of Tulkoff’s Extra Bold Horseradish Sauce depending on how daring you are!

Prep Time





1 (8 oz) package Cream cheese, softened 

1/4 cup Sour cream

1/4 cup Mayonnaise

2 tsp Tulkoff’s Extra Bold Horseradish Sauce

2 tbsp Fresh dill, chopped 

2 tbsp Fresh chives, chopped

4 oz Smoked salmon, chopped, divided 

1/2 Lemon, juiced 


Combine cream cheese, sour cream, mayonnaise, Extra Bold Horseradish Sauce, dill, chives, and 2 ounces of smoked salmon into food processor. Process until well blended and desired texture is reached.

Add remaining salmon and lemon juice, folding in by hand.

Serve with crostini, bagel chips, pretzels, crackers, or vegetables.