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Spicy Tuna Hand Rolls

Feed your sushi craving with these BOLD and easy to make hand rolls!

Prep Time

30 minutes

Cook Time

25 minutes




2 cups Short-grain Japanese rice

2 cups Water

1/4 cup Rice vinegar

1/4 cup Sugar

2 Tbsp Salt

2/3 cup Tulkoff Extra Bold Horseradish Sauce

1 Tbsp Lemon juice

3 tsp Sriracha

1 Tbsp Soy Sauce

1 tsp Sesame Oil

6 sheets Nori, cut in half

3/4 lb Ahi Tuna, raw or seared

1 Cucumber, thinly sliced

1 Carrot, thinly sliced

1 Avocado, thinly sliced


In a small saucepan, combine the rice with water and bring to a boil. Cover and reduce to a moderate heat for 10 minutes. Turn off heat and let stand for 10 minutes.

In a large bowl, whisk rice vinegar, sugar and salt. Stir in rice and cool to room temperature.

In a separate medium bowl, whisk Extra Bold Horseradish Sauce, lemon juice, Sriracha, soy sauce and sesame oil.

Place a sheet of nori on a flat surface and add some rice to one end of sheet. Top with one slice of ahi tuna, cucumbers, carrots and avocado. Add a spoonful of sauce over top.

Starting from the bottom left corner, roll into a cone shape and moisten the edge to seal shut.

Serve with remaining Horseradish Sauce for dipping and soy sauce.