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Steak Pizza

Switch up your pizza game with this creamy, herby, beefy deliciousness.

Prep Time

20 minutes

Cook Time

35 minutes




1 Tbsp Butter

1 Tbsp Flour

1/2 cup Heavy cream

3 cloves Garlic, pressed

Salt and pepper, to taste

1/4 cup Parmesan cheese

1 Skirt steak

Extra-virgin olive oil

1 Store bought pizza dough, or make your own

1 cup Shredded mozzarella cheese, or slices of fresh mozzarella

1/3 cup Tulkoff Chimichurri Sauce



Preheat oven to 425 degrees. Melt butter in a small saucepan over medium heat. Whisk in the flour and let cook for 1 minute. Slowly whisk in the cream. Add the pressed garlic and allow the sauce to come to a gentle simmer. Season with salt and pepper, remove from heat, and whisk in the parmesan cheese. Allow the sauce to cool for 5-10 minutes (will be thick).

Meanwhile, pat steak dry and season with salt and pepper. In a large cast-iron skillet, heat about one tablespoon oil over medium-high heat. Cook steak until medium-rare, 6 to 8 minutes, flipping once. Transfer to a cutting board and let rest 10 minutes. Thinly slice steak against grain.

Stretch dough to form a pie and transfer to a pizza stone or baking tray. Drizzle oil on edges of dough and top with white sauce and mozzarella cheese. Bake for 12-15 minutes or until the crust is lightly browned and the cheese is bubbling. Remove from oven, top with cut steak and Chimichurri sauce.