Tulkoff Salmon with Fresh Herbs
Submitted by: Chef Linda Anselmi
With Tulkoff ingredients and freshly chopped herbs, this salmon is as tasty as it looks.
2 Tbsp Tulkoff Horseradish
2 Tbsp Tulkoff Garlic Puree
2 Tbsp Tulkoff Ginger Puree
1 Tbsp Fresh chopped rosemary
1 Tbsp Fresh chopped chives
1 Tbsp Fresh chopped parsley
2 Tbsp Fresh chopped thyme
1 lb Salmon fillet
In a mixing bowl, combine Horseradish, Garlic, Ginger and herbs. Place salmon on a greased baking sheet and pat mixture on top.
Bake for 10 to 15 minutes at 400 degrees. Salmon should be opaque and flake easily with a fork.
Serve alongside your favorite sides.