What You Need
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Extra Hot Horseradish
Prepared Extra Hot Horseradish uses only the freshest horseradish roots that produce a high heat flavor that stands out from the competition for quality & consistency.
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Ginger Puree
Ginger Puree is made with freshly ground ginger bursting with flavor. Great as a replacement to fresh ginger and utilized across multiple menu items and dayparts.
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Tulkoff Salmon with Fresh Herbs
Submitted by: Chef Linda Anselmi
With Tulkoff ingredients and freshly chopped herbs, this salmon is as tasty as it looks.
Prep Time
10 minutes
Cook Time
15 minutes
Difficulty
Moderate
Ingredients
2 Tbsp Tulkoff Horseradish
2 Tbsp Tulkoff Garlic Puree
2 Tbsp Tulkoff Ginger Puree
1 Tbsp Fresh chopped rosemary
1 Tbsp Fresh chopped chives
1 Tbsp Fresh chopped parsley
2 Tbsp Fresh chopped thyme
1 lb Salmon fillet
Directions
In a mixing bowl, combine Horseradish, Garlic, Ginger and herbs. Place salmon on a greased baking sheet and pat mixture on top.
Bake for 10 to 15 minutes at 400 degrees. Salmon should be opaque and flake easily with a fork.
Serve alongside your favorite sides.