Tulkoffs Chesapeake Sauce™ is for the foodservice operator looking for the true savory flavors of the Chesapeake Bay within their menu with an easy to use and versatile sauce. Chesapeake Sauce™ is a carefully developed proprietary blend of spices and mixed it into a rich and creamy freshly made mayonnaise. Perfect for foodservice operators looking to complement fried foods, sandwiches, burgers or use as a mayonnaise replacement.
Packed in a reasealable gallon jug or 5.5 lb pouch.
For more information about this foodservice item, to order a sample, or locate a distributor, click here.
- 1 gal poly
- 5.5 lb pouch
- Trans Fat Free
- Gluten Free
- no HFCS
- Keep Refrigerated
SOYBEAN OIL, WATER, DISTILLED VINEGAR, SALTED EGG YOLKS (EGG YOLKS, SALT), SEAFOOD SEASONING (SALT, SPICES, AND PAPRIKA), MUSTARD SEED, WHOLE EGGS, SUGAR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICE, POLYSORBATE 60, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, DISODUIM EDTA (ADDED TO PROTECT FLAVOR). CONTAINS: EGG
- Make perfectly seasoned crab cakes or seafood salads
- Use as a topping on burgers, sandwiches or wraps
- Use as a dip alongside fried seafood or chicken tenders
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I’m almost positive this is the condiment RoFo uses, when I got a peek at the container there labeled “Crab Cake Base”
This sauce is it!!!
Just had this sauce at a restaurant and HAD to ask where it came from. This sauce tastes just like a TRUE Maryland crab cake! Great job Tulkoff!