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Ginger Puree

Tulkoff’s Ginger Puree is a pureed mixture of freshly ground ginger and preservatives to maintain freshness. Ground twice to ensure a smooth product and flavorful product with minimal ginger fibers.  Perfect for the foodservice operator looking for a ready to use fresh ginger without the labor of cutting, chopping and pureeing.   A perfect compliment to ethnic focused restaurants, but versatile for multiple menu items and dayparts.  This product can also be used a as a replacement for raw ginger. 1 inch of fresh ginger root = 1 teaspoon of ginger puree.

Refrigerated to maintain freshness and ready to serve upon opening.  This product is packed in a 2 or 6 pack 32 oz resealable tube and lid.

For more information about this foodservice item, to order a sample, or locate a distributor click here.

 

Available Sizes

  • 32 oz tub

Allergens

  • n/a

Health Benefits

  • Kosher
  • Trans Fat Free

Storage

  • Keep Refrigerated
Ginger Puree Nutrition

GINGER, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES.

  • Sauté with chicken and vegetables and other ethnic cuisines.
  • Boil ginger puree with rice for an enticing aroma and flavor enhancer.
  • Create sensational desserts such as ginger cookies or ginger infused custard and beverages.
  • Use in sauces, salad dressings, soups, soup bases, dips, spreads, marinades, BBQ sauces.
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Rated 4 out of 5
4 out of 5 stars (based on 1 review)

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Rated 4 out of 5
December 5, 2021

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