Tulkoff’s Ginger Puree is a pureed mixture of freshly ground ginger and preservatives to maintain freshness. Ground twice to ensure a smooth product and flavorful product with minimal ginger fibers. Perfect for the foodservice operator looking for a ready to use fresh ginger without the labor of cutting, chopping and pureeing. A perfect compliment to ethnic focused restaurants, but versatile for multiple menu items and dayparts. This product can also be used a as a replacement for raw ginger. 1 inch of fresh ginger root = 1 teaspoon of ginger puree.
Refrigerated to maintain freshness and ready to serve upon opening. This product is packed in a 2 or 6 pack 32 oz resealable tube and lid.
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- 32 oz tub
- Trans Fat Free
- Keep Refrigerated
GINGER, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES.
- Sauté with chicken and vegetables and other ethnic cuisines.
- Boil ginger puree with rice for an enticing aroma and flavor enhancer.
- Create sensational desserts such as ginger cookies or ginger infused custard and beverages.
- Use in sauces, salad dressings, soups, soup bases, dips, spreads, marinades, BBQ sauces.