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Bloody Mary

Do you like your Bloody Mary nice and spicy? Tulkoff’s Extra Hot Horseradish takes this Bloody Mary recipe to the next level.

Prep Time

10 minutes

Cook Time

0 minutes




4 oz vodka of choice (recommended: pepper flavored)
16 oz Tomato juice
1 Tbsp Worcestershire sauce
Juice of one lemon
2 Tbsp Olive juice
2 Tbsp Tulkoff Horseradish
1 tsp hot sauce
salt and pepper, to taste
1 tsp Cajun or seafood seasoning, plus extra for rim


Combine tomato juice, Worcestershire sauce, lemon juice, olive juice, Tulkoff horseradish, hot sauce and Cajun or seafood seasoning. Taste and adjust seasoning. Add salt and pepper to desired flavor.

Run a slice of lemon along the rims of each glass, then dip in a dish filled with Cajun or seafood seasoning. Fill glasses with ice, pour 2 oz of vodka in each and top with Bloody Mary mix.

Garnish with celery, sliced lemon or lime, olives, tomatoes or even cooked bacon.

Serves: 2