Garlic Shrimp Pasta
Submitted by: Tulkoff
Looking for a seafood delight that will have your taste buds going wild?! Try this shrimp pasta with our Garlic Spread.
8 oz Linguine
1 lb Medium shrimp, peeled and deveined
Kosher salt and freshly ground black pepper, to taste
4 tsp Tulkoff Garlic Spread
½ tsp Dried oregano
½ tsp Crushed red pepper flakes
¼ cup Freshly grated Parmesan
2 Tbsp Chopped fresh parsley leaves
In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Season shrimp with salt and pepper, to taste. Set aside.
In a large skillet over medium-high heat add Garlic Spread, oregano, and red pepper flakes. Cook, stirring frequently, for about 1 minute. Add shrimp and cook, stirring occasionally, until pink, for about 2-3 minutes.
Add in pasta and Parmesan and heat for about 2 minutes.
Serve immediately, garnishing with parsley.