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RECIPES

Garlic Shrimp Pasta

Ingredients

8 oz Linguine

1 lb Medium shrimp, peeled and deveined

Kosher salt and freshly ground black pepper, to taste

4 tsp Tulkoff Garlic Spread

½ tsp Dried oregano

½ tsp Crushed red pepper flakes

¼ cup Freshly grated Parmesan

2 Tbsp Chopped fresh parsley leaves

Directions

In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Season shrimp with salt and pepper, to taste. Set aside.

In a large skillet over medium-high heat add Garlic Spread, oregano, and red pepper flakes. Cook, stirring frequently, for about 1 minute. Add shrimp and cook, stirring occasionally, until pink, for about 2-3 minutes.

Add in pasta and Parmesan and heat for about 2 minutes.

Serve immediately, garnishing with parsley.

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