Horseradish Hummus

In a food processor, blend the tahini and lemon for about two minutes or until creamy and light in color, making sure to scrape the sides and bottom of the bowl.

Add the garlic, olive oil, salt, and horseradish, blending for at least a minute, scraping the bottom and sides of the bowl halfway through.

Add half of the chickpeas and process for 2 minutes. Add remaining chickpeas blending until the hummus is fairly smooth. Note that if you did not peel your chickpeas, the hummus will not get perfectly smooth. Test the hummus to see if it has enough horseradish for your taste.

If the hummus is too thick or chunky, add hot water 1 Tbsp at a time and process until you reach your desired consistency.

Garnish with olive oil and paprika and serve with freshly cut vegetables, pita, or on top of a burger!