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Kimchi-Bacon Deviled Eggs

One of the recipe submissions from Tulkoff’s Broker Spicy Kimchi Aioli Recipe Contest!

Prep Time

1 hour 15 minutes

Cook Time

15 minutes




6 Hard boiled eggs

1/2 cup Tulkoff Spicy Kimchi Aioli

Salt, per taste

Sriracha, per taste

Bacon, cooked and crumbled


Slice each egg lengthwise in half. Pop out each yolk half with your fingers into a food processor or blender and set each white on a serving platter.

Add Kimchi Aioli to yolks and puree until smooth. Taste, add salt and Sriracha as needed. Use a teaspoon to carefully fill each egg white half with the Kimchi mixture, mounding it to the top. (Or spoon the filling into a pastry bag fitted with a decorative tip and pipe onto each egg white half).

Top each egg with a piece of bacon and extra Sriracha if desired. Cover and refrigerate for at least 1 hour.