What You Need
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Kimchi Aioli
Kimchi Aioli takes the concept and flavors of a traditional kimchi recipe, incorporates that into a proprietary blend of spices and mixes it into a rich and creamy freshly made mayonnaise and chopped garlic.
Kimchi-Bacon Deviled Eggs
Submitted by: John Brewer, InFusion Sales Group, Baltimore/Washington
One of the recipe submissions from Tulkoff’s Broker Spicy Kimchi Aioli Recipe Contest!
Prep Time
1 hour 15 minutes
Cook Time
15 minutes
Difficulty
Easy
Ingredients
6 Hard boiled eggs
1/2 cup Tulkoff Spicy Kimchi Aioli
Salt, per taste
Sriracha, per taste
Bacon, cooked and crumbled
Directions
Slice each egg lengthwise in half. Pop out each yolk half with your fingers into a food processor or blender and set each white on a serving platter.
Add Kimchi Aioli to yolks and puree until smooth. Taste, add salt and Sriracha as needed. Use a teaspoon to carefully fill each egg white half with the Kimchi mixture, mounding it to the top. (Or spoon the filling into a pastry bag fitted with a decorative tip and pipe onto each egg white half).
Top each egg with a piece of bacon and extra Sriracha if desired. Cover and refrigerate for at least 1 hour.