RECIPES
Kosher Korean Wrap
Ingredients
1 12” Garlic herb wrap
3-4 oz Corned beef, sliced thin
2 slices Swiss cheese
2 oz Cole slaw
Directions
Lay corned beef on wrap, top with swiss, cole slaw and Kimchi Aioli. Fold sides in and roll up wrap. Slice on diagonal.
Serve with side of potato salad and garnish.