“Kosher” Korean Wrap
Submitted by: Colleen Smith, InFusion Sales Group, Baltimore/Washington
This tasty wrap came in 2nd place in Tulkoff’s Broker Spicy Kimchi Aioli Recipe Contest!
1 12” Garlic herb wrap
3-4 oz Corned beef, sliced thin
2 slices Swiss cheese
2 oz Cole slaw
Lay corned beef on wrap, top with swiss, cole slaw and Kimchi Aioli. Fold sides in and roll up wrap. Slice on diagonal.
Serve with side of potato salad and garnish.