Tiger Breakfast Burritos

Whisk together the eggs, Tiger Horseradish Sauce and cheddar cheese until well combined. Add salt and pepper to taste. Melt the butter in a large skillet. When the butter is bubbly, pour the egg mixture into the center of the skillet and scramble, folding the eggs with a rubber spatula until light and fluffy.

Spoon the eggs into warmed flour tortillas and top with more cheddar cheese. Fold tortillas burrito style and serve immediately.