Brussels Sprouts with Bacon

In a large skillet over medium-high heat, cook bacon until brown and crispy. Remove from skillet and place on a paper towel lined plate.

Remove all but 1 Tbsp of bacon fat from the skillet. In the same skillet, melt butter over medium-high heat. Add brussels sprouts and cook until tender and golden brown.

In a large bowl, toss the brussels sprouts, bacon and Kickin’ Dippin’ Sauce.^®