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Brussels Sprouts with Bacon

This recipe is guaranteed to be the perfect side dish at any get together!

Prep Time

10 minutes

Cook Time

25 minutes




4 slices Thick cut bacon, chopped

2 Tbsp Butter

1 lb Brussels sprouts, halved

1/4 cup Tulkoff Kickin’ Dippin’ Sauce®


In a large skillet over medium-high heat, cook bacon until brown and crispy. Remove from skillet and place on a paper towel lined plate.

Remove all but 1 Tbsp of bacon fat from the skillet. In the same skillet, melt butter over medium-high heat. Add brussels sprouts and cook until tender and golden brown.

In a large bowl, toss the brussels sprouts, bacon and Kickin’ Dippin’ Sauce.®