Brussels Sprouts with Bacon
Submitted by: Tulkoff
This recipe is guaranteed to be the perfect side dish at any get together!
4 slices Thick cut bacon, chopped
2 Tbsp Butter
1 lb Brussels sprouts, halved
1/4 cup Tulkoff Kickin’ Dippin’ Sauce®
In a large skillet over medium-high heat, cook bacon until brown and crispy. Remove from skillet and place on a paper towel lined plate.
Remove all but 1 Tbsp of bacon fat from the skillet. In the same skillet, melt butter over medium-high heat. Add brussels sprouts and cook until tender and golden brown.
In a large bowl, toss the brussels sprouts, bacon and Kickin’ Dippin’ Sauce.®