Chipotle Hollandaise Sauce
Submitted by: Tulkoff
Add a Southwestern flair to this classic French Sauce. Great over Eggs Benedict, or anything else your mind can cook up!
1/3 cup Tulkoff Spicy Chipotle Chili Aioli
6 Tbsp Melted butter
Place egg in a food processor with Tulkoff Spicy Chipotle Chili Aioli and blend well. Add melted butter in a slow steam while processor is running for about 45 seconds until fluffy.
Serve over Eggs Benedict.