RECIPES
1 Egg
1/3 cup Tulkoff Spicy Chipotle Chili Aioli
6 Tbsp Melted butter
Place egg in a food processor with Tulkoff Spicy Chipotle Chili Aioli and blend well. Add melted butter in a slow steam while processor is running for about 45 seconds until fluffy.
Serve over Eggs Benedict.
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