What You Need
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Chipotle Chili Aioli
Chipotle Chili Aioli is a rich southwest flavored mayonnaise with smoked chipotle peppers, garlic and spices.
Chipotle Enchiladas
Submitted by: Tulkoff
Chipotle makes everything better right? RIGHT!
Prep Time
10 minutes
Cook Time
30 minutes
Difficulty
Moderate
Ingredients
2 Tbsp Vegetable oil
1.5 lbs Boneless skinless chicken breasts, diced into small 1/2-inch pieces
1 medium Onion, diced
Salt and pepper, to taste
3 Tbsp Tulkoff Chipotle Chili Aioli
2 (8-oz) cans Tomato sauce
1 can Black beans, rinsed and drained
2 cups Mexican-blend shredded cheese, divided use
8 Flour tortillas
1 (4-oz) can Sliced olives, drained
1/4 cup Fresh cilantro, chopped
Directions
Preheat oven to 400º F. In large skillet, heat oil over medium-high heat. Cook chicken, onion, salt and pepper in a large skillet until chicken is cooked through. Stir in Chipotle Chili Aioli and tomato sauce. Remove from heat and set aside.
In a line down the middle of each tortilla add meat sauce and beans, then sprinkle with 1/3 cup cheese. Roll up the tortillas and place in a greased 9 x 13-inch baking dish. Repeat with the remaining ingredients. Pour remaining meat sauce over the finished tortillas and sprinkle olives and cheese on top.
Bake uncovered for 20 minutes. Remove from oven and garnish with cilantro. Serve with sour cream and guacamole if desired.