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Deep Fried Shrimp with Spicy Cocktail Sauce

Nothing tastes better than deep fried shrimp, but don’t forget a side of Spicy Cocktail Sauce for dipping!

Prep Time

15 minutes

Cook Time

10 minutes




1 cup Tulkoff Cocktail Sauce

2 Tbsp Sriracha

1/2 tsp Soy sauce

Black pepper, to taste

3 Eggs

1/3 cup All-purpose flour

3/4 tsp Salt

1/2 tsp Black pepper

1 1/2 cups Panko breadcrumbs

1 lb Uncooked jumbo shrimp, peeled and deveined

Vegetable oil, for deep frying



In a medium bowl, combine Cocktail Sauce, hot sauce, soy sauce and black pepper. Stir to combine. Cover and refrigerate until ready to serve.

In a shallow dish beat the eggs. In a separate shallow dish, mix flour, salt, and pepper. Place panko in a third shallow dish.

Dredge shrimp in flour, shaking off excess, then dip into eggs, then in panko, covering completely

Deep fry shrimp at 350 degrees for about 1 minute, or until cooked through. Transfer shrimp to paper towel to drain.

Serve with a heaping side of Spicy Cocktail Sauce.