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Horseradish Deviled Eggs

These hot deviled eggs are sure to spice up your next party!

Prep Time

15 minutes

Cook Time

0 minutes




6 Eggs, hard-boiled

1/4 cup Mayonnaise

1 1/2 Tbsp Seaside’s Prepared Horseradish

1/2 tsp Dill

1/4 tsp Dijon mustard

1/8 tsp Salt

Dash of Pepper

Dash of Paprika


Peel the eggs and slice in half length-wise. Remove the yolks and put into a bowl. Set the egg whites up on a platter and set aside.

Mash the yolks until they are finely crumbled. Add in the remaining ingredients and mix until well combined and smooth.

Scoop or pipe the yolks into the whites. Just before serving, sprinkle the eggs with paprika.