RECIPES
4 slices of Bacon
3 cup fresh Broccoli florets, small
1/2 cup Cheddar cheese, shredded
1/3 cup Raisins
1/4 cup Red onion, diced
1/2 cup Tulkoff’s Tiger Sauce Dressing
In a skillet cook the bacon until crispy. Remove from heat and drain on paper towels.
Meanwhile, in a large bowl add the broccoli, cheddar, raisins and red onion. Toss with the Tiger Sauce Dressing to coat.
Crumble warm bacon on top of salad and serve.