RECIPES
Horseradish Guacamole
Ingredients
4 small Avocados, peeled and seeded
1/4 cup Lemon Juice
1/2 cup Sour Cream
3 Tbsp Tulkoff Extra Hot Horseradish
1 Tbsp Garlic, pressed
1 Tbsp Fresh dill, minced
1 tsp Worcestershire sauce
Directions
In a small bowl, mash all ingredients together. Cover and chill for at least 20 minutes to allow the flavors to blend.
Serve with chips as a dip, or as a compliment to prime rib or steak.